GREEN BEAN CASSEROLE
Prep Time: 40 minutes
Ingredients:
- 3 cans (14 ½ oz. each) cut green beans, drained
- 1 can (10 ½ oz.) cream of mushroom soup
- ¾ cup milk
- dash pepper
- 1 ½ cup Crispy Fried Onions
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Process:
Preheat oven to 350 degrees F
- Combine all ingredients except Crispy Fried Onions; place in medium casserole dish and bake for 30 minutes
- Remove from oven carefully; stir
- Top with Crispy Fried Onions. Bake 5 minutes more or until onions are golden brown.
Recipe nutrition information: Each serving (1 cup) contains 170 calories, 15 g carbohydrate (3 g fiber) 3 g protein, 10g fat (2g saturated fat), 5 mg cholesterol and 850mg sodium.
Serves: 6 |
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