CHEDDARY GARLIC MASHED POTATOES:

Prep Time: 5 minutes

Cook Time: 10 minutes 

Ingredients: 3 cups hot mashed potatoes 1 cup sour cream 1 ½ cups shredded Cheddar Cheese 1/8 teaspoon garlic powder 1 ½ cups Crispy Fried Onions

 Process:                                                                                      (click to enlarge picture)

1. Heat mashed potatoes, sour cream, 1 cup cheese and garlic in saucepan. Stir until cheese melts.
2. Spoon into a 2-quart baking dish. Sprinkle with ½ cup cheese and Crispy Fried Onions.
3. Bake 10 minutes at 375 degrees F or until hot and golden.

Makes 6 servings.

Tip: Prepare instant mashed potatoes for 6 servings.