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NAVIGATION


 

SIZZLE BURGERS:

  1. Combine beef, Worcestershire, 1 cup Crispy Fried Onions, garlic salt and pepper in large bowl. Shape into 4 patties.
  2. Place patties on oiled rack. Grill over medium heat 10 minutes or until no longer pink in center, turning once. Serve on rolls. Top with remaining Crispy Fried Onions.
    • or broil 6 inches from heat.



Luscious Onion Cheeseburger:
Place 1 slice cheese on each burger before topping with Crispy Fried Onions.

  (click to enlarge pictures)

Tangy Western Burger: Top each burger with 1 tablespoon barbecue sauce and 1 strip crisp bacon before topping with Crispy Fried Onions.  
California Burger: Combine 2 tablespoons each mayonnaise, sour cream and Deli Mustard in small bowl; spoon onto burgers. Top each burger with sprouts, avocado slices and Crispy Fried Onions.  
Salisbury Steak Burger:  Prepare 1 package brown gravy mix according to directions. Stir in 1 can (4 ounces) drained sliced mushrooms. Spoon over burgers and top with Crispy Fried Onions.  
Pizza Burger:  Top each burger with pizza sauce, mozzarella cheese and Crispy Fried Onions.  
Chili Burger:  Combine 1 cans (15 ounces) chili without beans, 2 tablespoons RedHot Cayenne Pepper Sauce and 2 teaspoons each chili powder and ground cumin. Cook until heated through. Spoon over burgers and top with Crispy Fried Onions.  

Makes 4 servings.