To build incremental sales dollars and profits during the peak selling periods, i.e. Easter and the 4th quarter and also to take advantage of the bareback season, which runs from Memorial Day to Labor Day weekends with hamburgers, hot dogs, sandwiches and green salad consumption, it is highly recommended to utilize our two types of Shippers in and around the Canned Vegetable and Produce Department of the supermarkets:

CARTON SHIPPERS:

192/3oz. (16/12/3oz.) - We place 8 Cartons with trays & shippers inside (4TI X 2HI) per standard pallet.

96/6oz. (8/12/6oz.) - We place 8 Cartons with trays & shippers inside (4TI X 2HI0 per standard pallet.

The non-shrink-wrapped 12-count trays are placed inside a closed cardboard carton (4TI X 2HI on the 192/3oz.) & (4TI X 2HI on the 96/6oz.) with a foldable blue cardboard platform placed on top with an instruction sheet.  The store personnel or retail people must place the trays on the platforms (2TI X 8HI on the 192/3oz.) and (1TI X 8HI on the 96/6oz.) Shippers.

192/3 oz CARTON SHIPPER:

96/6 oz CARTON SHIPPER:

SLEEVE SHIPPERS:

192/3oz. (16/12/3oz) - We place 7 shippers (7TI X 1HI) per standard pallet.

168/6oz. (14/12/6oz.) - We place 4 shippers (4TI X 1HI) per standard pallet.

The displays are pre-built on the blue platform inside a sturdy tray (2TI X 8HI on the 192/3oz.) and (2TI X 7HI on the 168/6oz.), and the store personnel only removes and discards the top cap and cardboard sleeve on both shippers, and they have wonderful displays of both the 12/3oz. and 12/6oz. Crispy French Fried Onions.

192/3 oz SLEEVE SHIPPER:

168/6 oz SLEEVE SHIPPER: